Strawberry Pineapple Salsa
Recipe by Jaclyn Irwin
This refreshing strawberry and pineapple salsa is perfect for warm weather. Serve with pita, or tortilla chips and enjoy!
In a large bowl, combine the lime juice, zest, honey, tajin and salt and mix well.
Add in all remaining ingredients and stir to combine.
Store in the fridge or serve right away. Enjoy!
Substitutions: Less heat: omit the serrano, or use a milder pepper such as jalapeño and omit the seeds. No red onion: omit. No honey: omit, depending on the sweetness of the fruit, you may not need any. No tajin: omit.
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