Ingredients
10
Serves
4
Recipe by Jaclyn Irwin
Ingredients
10
Serves
4
Quick Meal
Gluten-Free
Vegetarian
Side
1 lb
Peaches
chopped
1/4 small
Red Onion
thinly sliced
1/2
Serrano Pepper
thinly sliced
1 Tbsp
Extra-Virgin Olive Oil
2 tsp
Fresh Lime Juice
1 tsp
Honey
3 Tbsp
Peanuts
chopped
2 Tbsp
Fresh Mint Leaves
2 Tbsp
Fresh Thai Basil Leaves
1 tsp
Flaky Salt
for garnish
1
In a medium sized bowl, combine the peaches, onion and serrano.
2
In a small bowl, whisk together the oil, lime juice and honey.
3
Pour the dressing over the peaches and transfer to a platter, serving dish or bowl.
4
Top with peanuts, mint and Thai basil. Garnish with flaky salt. Enjoy!
5
Substitutions: No Thai basil: omit and use all fresh mint leaves. Serrano: use jalapeño instead.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
