Ingredients
9
Time
15m
Serves
2
Recipe by Bianca Osbourne
Ingredients
9
Time
15m
Serves
2
Dinner
30-Minute Meal
1 1/2 cups
Chickpea Pasta
2
Rutabaga
peeled and diced
1/2
Red Onion
diced
2
Red Bell Pepper
diced
1/2 tsp
Miso Paste
1 tsp
Sea Salt
1/2 tsp
Black Pepper
2 Tbsp
Fresh Parsley
chopped
1 Tbsp
Extra-Virgin Olive Oil
1
Cook the pasta according to the package directions and reserve 2 tbsp of cooking liquid.
2
Heat the oil in a saute pan on medium high heat.
3
Add the onion and rutabaga and cook for 4 minutes.
4
Add the red pepper and cook for 1 minute
5
Add the miso and pasta water and cook for an additional 2 minutes.
6
Add the cooked pasta and parsley and toss to combine.
Bianca Osbourne is a chef and lover of real talk, a creator of tasty straightforward recipes and an example of the power of manifestation. Bianca is the host of CTVLife’s CombiNation Plates, an on-air cooking expert on the Marilyn Denis Show and host of the On My Plate podcast, and she is living her best life in Toronto Ontario.
