Roasted Olives
Roasted Olives
Ingredients
6
Time
1h 10m
Recipe by Danielle Wiens
Fresh herbs and citrus pair perfectly with savoury olives in this dish. Use these olives on your next charcuterie board or pack them in a jar to bring along your next dinner party. Either way you serve them, this dish is guaranteed to be a hit.
Snack
Ingredients
2 cups
Mixed Olives
pitted
4 sprigs
Fresh Rosemary
4
Garlic cloves
peeled and crushed
1
Red Chili Pepper
seeded and sliced
1/2
Orange
juiced
1/4 cup
Extra-Virgin Olive Oil
Instructions
1
Preheat oven to 300°F.
2
Toss olives together with all ingredients.
3
Add olive mix to a baking tray. Cover and let cook for 45 minutes.
4
Uncover and let cook another 15-20 minutes.
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More Recipes by Danielle Wiens
Dani has been interested in nutrition since she was a child, and had her first experiences with diet-related health issues. This introduction sparked a passion that culminated in formal education and in 2018 she graduated from the Institute of Holistic Nutrition. Since then she has focused on working in the food industry as a recipe developer, menu designer, copywriter, and nutrition consultant. Dani continues to work with food, bringing her personal perspective on nutrition to all she does.
