Roasted Olives
Roasted Olives
Recipe by Danielle Wiens
Ingredients
6
Time
1h 10m
Fresh herbs and citrus pair perfectly with savoury olives in this dish. Use these olives on your next charcuterie board or pack them in a jar to bring along your next dinner party. Either way you serve them, this dish is guaranteed to be a hit.
Snack
Ingredients
2 cups
Mixed Olives
pitted
4 sprigs
Fresh Rosemary
4
Garlic cloves
peeled and crushed
1
Red Chili Pepper
seeded and sliced
1/2
Orange
juiced
1/4 cup
Extra-Virgin Olive Oil
Instructions
1
Preheat oven to 300°F.
2
Toss olives together with all ingredients.
3
Add olive mix to a baking tray. Cover and let cook for 45 minutes.
4
Uncover and let cook another 15-20 minutes.
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More Recipes by Danielle Wiens
Dani has been interested in nutrition since she was a child, and had her first experiences with diet-related health issues. This introduction sparked a passion that culminated in formal education and in 2018 she graduated from the Institute of Holistic Nutrition. Since then she has focused on working in the food industry as a recipe developer, menu designer, copywriter, and nutrition consultant. Dani continues to work with food, bringing her personal perspective on nutrition to all she does.
