Danielle Wiens

Dani has been interested in nutrition since she was a child, and had her first experiences with diet-related health issues. This introduction sparked a passion that culminated in formal education and in 2018 she graduated from the Institute of Holistic Nutrition. Since then she has focused on working in the food industry as a recipe developer, menu designer, copywriter, and nutrition consultant. Dani continues to work with food, bringing her personal perspective on nutrition to all she does.
Recipes

Roasted Veggies in a Creamy Red Pepper & Tomato Sauce
Time 1h 15m

Coconut Sugar Cookie Bites
Time 0m

Dairy-Free Hamburger Helper
Time 1h 30m

Tossed Spelt Berry Salad
Time 30m

Carrot Cake Bites
Time 45m

Strawberry Rhubarb Almond Galette
Time 1h

Essential Summer Salad
Time 30m

Bedtime Tonic
Time 15m

Ginger Nectarine Spritzer
Time 4h

Everyday Plant-Based Milk
Time 15m

Keto Garlic Knots
Time 45m

Cracked Pepper & Rosemary Crackers
Time 30m

Spiced Lentil Phyllo Pockets
Time 2h

Warming Winter Soup
Time 1h 30m

Cauliflower Rice with Citrus Butter
Time 2h 30m

Garlic Broccoli with Tahini Dressing
Time 0m

Dairy-Free Creamy Alfredo Sauce
Time 30m

Rosewood Digestif
Time 1h 15m

Tourtiere
Time 1h 30m

Roasted Olives
Time 1h 10m

5-Ingredient Spiced Maple Pecans
Time 15m

Date Pecan Clusters
Time 45m

Carrot Harissa Puree
Time 2h