Keto Garlic Knots

1

Pre-heat oven to 400 F.

2

Lightly oil a heavy-bottomed pot. Heat mozzarella cheese and cottage cheese together over low heat. Warm cheese until it can be thoroughly combined. You’re looking for it to form into something resembling a dough. Remove from heat.

3

Mix in by hand a half-cup almond flour, baking soda, egg, and minced garlic.

4

Combine sea salt, garlic powder and onion powder in a bowl. Mix in half of this spice blend into the dough. Knead together until a consistent dough is formed.

5

Mix the other half of the spice blend with a tablespoon of almond flour.

6

Divide the dough into four portions. Roll into balls, then roll the balls out into long strands.

7

Sprinkle one-quarter of the spice blend onto a cutting board. Roll out a dough strand on the cutting board, lightly coating it with the spice mix. Repeat with the rest of the spice blend and dough.

8

Tie the strands into knots similar to pretzels.

9

Place knots on a parchment paper-lined baking tray. Sprinkle with flakey sea salt.

10

Bake for 12-15 minutes.

11

Let cool, then store in an air-tight container for up to one week.