RilyxRawcology Tofu Breakfast Tacos

Name: RilyxRawcology Tofu Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Extra Firm Tofu; Sea Salt; Nutritional Yeast; Garlic Powder; Turmeric Powder; Water; Kala Namak (Black Salt); Small Corn Tortillas; Romaine Lettuce; Red Onion; Salsa; Green Onion; Avocado; Rawcology Smoky Cheeze Coconut Chips

Recipe by Jaclyn Irwin

Ingredients

Time

15m

Serves

You won’t miss the eggs in these tofu scrambled breakfast tacos! Topped with Rawcology Smoky Cheeze Coconut Chips.

Low Calorie

Breakfast

Vegetarian

Ingredients

1 package

Extra Firm Tofu

1/2 tsp

Sea Salt

1 Tbsp

Nutritional Yeast

1/4 tsp

Garlic Powder

1/8 tsp

Turmeric Powder

2 Tbsp

Water

1/2 tsp

Kala Namak (Black Salt)

optional

Small Corn Tortillas

3/4 cup

Romaine Lettuce

finely shredded

Red Onion

sliced thin

1/4 cup

Salsa

for topping

Green Onion

sliced

Avocado

sliced

1/2 bag

Rawcology Smoky Cheeze Coconut Chips

chopped roughly

Instructions

Drain the tofu and wrap in paper towel or a kitchen towel. Place on a plate and put another plate on top. Put a heavy object on top (such as a cast iron skillet) and press as much water from the tofu.

Once the tofu is pressed, crumble with your hands and season with the salt.

Heat a cast iron skillet over medium heat and add a splash of olive oil. Add the tofu and cook for about six minutes. Then add the nutritional yeast, garlic, turmeric and water and stir to combine. Cook for one to two minutes, until fragrant. Remove from heat and season with black salt (or salt) and pepper.

Assemble the tortillas by adding shredded romaine, the tofu and top with red onion, salsa, green onion and avocado. Top with Rawcology chips. Enjoy!