Grain-Free Chickpea Pancakes

1

In a blender combine all the remaining ingredients, except the vegetable oil, and allow it to sit, blended, for 5 minutes.

2

Heat the vegetable oil in a cast iron pan on medium heat.

3

Using a 1 tbsp scoop, add 3 individual scoops, resisting the urge to crowd the pan. Once bubbles start to form at the top, about 3 minutes, gently flip the pancakes and cook an additional 3 minutes.

4

Serve hot with maple syrup.