Popular Conditions & Diets
Ingredients
3
Time
45m
Serves
8
Recipe by Rose Diker
Ingredients
3
Time
45m
Serves
8
Gluten-Free
Vegan
Dessert
1/2 cup
Dark Chocolate Chips
1/4 cup
Raw Almond Butter
1 1/2 Tbsp
Honey
1
In a microwave safe bowl melt chocolate chips (stir every 45 seconds).
2
Add raw almond butter and honey into the melted chocolate and stir to combine.
3
In a silicone ice tray, fill to the top and freeze for 30 minutes.
4
Substitutions: If you have a nut allergy, you can substitute the almond butter for sunflower seed butter. If you prefer to use milk chocolate or semi-sweet chocolate they will work fine too.
Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.
