Popular Conditions & Diets
Ingredients
5
Time
45m
Serves
8
Recipe by Carley Nadine
Ingredients
5
Time
45m
Serves
8
1/3 cup
Cacao Powder
2 1/4 Tbsp
Honey
1/4 cup
Coconut Oil
1/4 cup
Crunchy Almond Butter
1 Tbsp
Roasted Almonds
for topping
Gluten-Free
Vegan
Dessert
1
Gently heat honey, coconut oil, and almond butter together. Over low heat.
2
Stir in cacao powder and sea salt.
3
Pour into ice cube trays.
4
Sprinkle crushed roasted almonds on top.
5
Freeze until set and enjoy.
Carley is a Toronto based Holistic Nutritionist and Wellness Consultant. She believes that health involves SO much more than just nutritious food and supplements-such as mindfulness, mindset, connection with nature and community. She believes deeply in educating and empowering people — especially women — to take their health and well-being into their own hands. So that they can live a happy, balanced and abundant life.
