Almond Butter Fudge

Recipe by Rose Diker






Serves 08

A simple and delicious chocolatey fudge with creamy almond butter for extra flavour.


  1. 1

    In a microwave safe bowl melt chocolate chips (stir every 45 seconds).

  2. 2

    Add raw almond butter and honey into the melted chocolate and stir to combine.

  3. 3

    In a silicone ice tray, fill to the top and freeze for 30 minutes.

  4. 4

    Substitutions: If you have a nut allergy, you can substitute the almond butter for sunflower seed butter. If you prefer to use milk chocolate or semi-sweet chocolate they will work fine too.

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