Finally, kale ribs have a new purpose! If you’ve been wondering what to do with the kale ribs instead of throwing them away, this recipe is for you. This recipe uses the least popular parts of a bunch of kale to reduce food waste and repurposes the ribs into a tasty pesto.
Instructions
1
Add all of the ingredients except for the oil to a food processor. Chop until well combined and blended.
2
With the food processor running, slowly add the olive oil until well incorporated and smooth. If you like an oilier pesto, add more oil to this recipe.
3
Store the pesto in a jar in the fridge for up to one week.
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