Spiralized Carrot and Zucchini Salad

Recipe by Megan Horsley



Cook Time


Prep Time



Serves 04

It’s time to dust off your spiralizer and show off your fancy salad-making skills! This Spiralized Carrot and Zucchini Salad is as full of colour as it is full of nutrients. It’s crunchy and refreshing and doesn’t require much prep beyond mixing the dressing and spiralizing the carrots and zucchini–you’ll love how easy it is! Plus, the Miso Tahini dressing is a source of healthy fats, gut-supportive probiotics and pairs well with the creamy avocado


  1. 1

    Mix together the tahini, miso paste, lemon juice, maple syrup, olive oil, water and garlic to make the dressing.

  2. 2

    Toss the spiralized zucchinis, carrots, cilantro and green onions together with the dressing in a large bowl. Top with the sliced avocado, nigella seeds and microgreens.

  3. 3

    Substitutions: No zucchini? Use cucumber instead.

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