Orange Chocolate Bark

Recipe by Rose Diker






Serves 12

This chocolate bark isn’t just for the holiday season! By adjusting the flavours, you can turn it into chocolate bark for any occasion.


  1. 1

    In a microwave safe bowl, melt chocolate chips and coconut oil.

  2. 2

    Add in vanilla and mix to combine.

  3. 3

    On a baking sheet lined with parchment paper, pour chocolate mixture and flatten on the baking sheet until you have a smooth layer.

  4. 4

    Place in the refrigerator for 40 minutes until solid.

  5. 5

    Break into pieces and keep refrigerated until serving.

  6. 6

    Substitutions: You can substitute the dark chocolate chips for semi sweet, milk or white chocolate.

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