Chocolate Caramel Brittle

This brittle is made with matzo and is perfect for the holiday season!

Instructions

1. 1

   Preheat oven to 350 and line a baking sheet with tinfoil or parchment paper (tinfoil will allow you to cover the edges of the baking sheet to ensure no mess).

2. 2

   Place matzo on the baking sheet to make fit – it’s okay to cut pieces together to cover the pan.

3. 3

   In a saucepan, combine butter and coconut sugar and bring to a boil – stirring constantly. Once boiled, continue to stir for an additional 3 minutes until foamy and thick.

4. 4

   Pour over the matzo and spread using a spatula – bake for 8 minutes until bubbling.

5. 5

   Remove from the pan and scatter the chocolate chips all over the matzo and cover with tin foil for 5 minutes.

6. 6

   Uncover and use a spatula to spread the chocolate evenly – refrigerate until the chocolate is firm – usually 40 minutes.

7. 7

   Using a sharp knife cut into squares, or use your hands to crack the matzo into pieces.

8. 8

   Enjoy!

9. 9

   Substitutions: If you don’t have a dairy intolerance, feel free to use milk or semi-sweet chocolate. You can substitute vegan butter for real butter. If you don’t like matzo, feel free to use your favourite cracker of choice.