Cinnamon Rolls

Recipe by Rose Diker




1h 30m


Serves 08

These cinnamon rolls are simple to make and delicious! They can be made gluten free and vegan.


  1. 1

    In a microwave safe bowl melt 3 tablespoons of butter and nut milk.

  2. 2

    Let cool and then add the yeast.

  3. 3

    Pour the mixture into a large bowl and let sit for 15 minutes – add the sugar and salt and stir.

  4. 4

    Add in the flour and then transfer to floured surface and form into a loose ball.

  5. 5

    Coat the outer lining of a medium bowl with olive oil and add the dough ball – cover with plastic wrap and set aside for 1 hour to double in size.

  6. 6

    At this point you can start the filling – flour a surface and roll out the dough – brush with 3 tablespoons of melted butter and top with coconut sugar and cinnamon.

  7. 7

    Tightly roll the dough and cut into 8 pieces – place in an 8x8 square pan with the ridge side down.

  8. 8

    Preheat the oven to 350 and cover the square pan with plastic wrap to let rise again.

  9. 9

    Once the oven is preheated, bake rolls for 30 minutes until golden brown.

  10. 10

    Substitutions: You can swap butter for vegan butter. You can use gluten-free flour.

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