These cinnamon rolls are simple to make and delicious! They can be made gluten free and vegan.
Instructions
1
In a microwave safe bowl melt 3 tablespoons of butter and nut milk.
2
Let cool and then add the yeast.
3
Pour the mixture into a large bowl and let sit for 15 minutes – add the sugar and salt and stir.
4
Add in the flour and then transfer to floured surface and form into a loose ball.
5
Coat the outer lining of a medium bowl with olive oil and add the dough ball – cover with plastic wrap and set aside for 1 hour to double in size.
6
At this point you can start the filling – flour a surface and roll out the dough – brush with 3 tablespoons of melted butter and top with coconut sugar and cinnamon.
7
Tightly roll the dough and cut into 8 pieces – place in an 8x8 square pan with the ridge side down.
8
Preheat the oven to 350 and cover the square pan with plastic wrap to let rise again.
9
Once the oven is preheated, bake rolls for 30 minutes until golden brown.
10
Substitutions: You can swap butter for vegan butter. You can use gluten-free flour.
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