Cinnamon Rolls

Recipe by Rose Diker



Cook Time

1h 30m

Prep Time



Serves 08

These cinnamon rolls are simple to make and delicious! They can be made gluten free and vegan.


  1. 1

    In a microwave safe bowl melt 3 tablespoons of butter and nut milk.

  2. 2

    Let cool and then add the yeast.

  3. 3

    Pour the mixture into a large bowl and let sit for 15 minutes – add the sugar and salt and stir.

  4. 4

    Add in the flour and then transfer to floured surface and form into a loose ball.

  5. 5

    Coat the outer lining of a medium bowl with olive oil and add the dough ball – cover with plastic wrap and set aside for 1 hour to double in size.

  6. 6

    At this point you can start the filling – flour a surface and roll out the dough – brush with 3 tablespoons of melted butter and top with coconut sugar and cinnamon.

  7. 7

    Tightly roll the dough and cut into 8 pieces – place in an 8x8 square pan with the ridge side down.

  8. 8

    Preheat the oven to 350 and cover the square pan with plastic wrap to let rise again.

  9. 9

    Once the oven is preheated, bake rolls for 30 minutes until golden brown.

  10. 10

    Substitutions: You can swap butter for vegan butter. You can use gluten-free flour.

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