Gluten-Free Gravy
Recipe by Megan Horsley
Ingredients
6
Time
10m
This gluten-free gravy recipe comes together quickly and is the perfect accompaniment to any protein main dish.
Side
Holiday
Gluten-Free
Ingredients
1 cup
Poultry Drippings
1 cup
Turkey Stock
1 Tbsp
Tapioca Starch
1/4 tsp
Kosher Salt
1/2 tsp
Thyme
1/2 tsp
Sage
Instructions
1
In a small pot, bring the poultry drippings to a gentle boil. Make a slurry with the water or stock and tapioca starch in a small bowl. Slowly add the slurry to the pot and whisk well. Add the salt, thyme and sage. Cook until the gravy thickens.
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Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
