Popular Conditions & Diets
Ingredients
9
Serves
4
Recipe by Danielle Wiens
Ingredients
9
Serves
4
Gluten-Free
Vegan
Side
1 head
Broccoli
2 Tbsp
Melted Coconut Oil
1 Tbsp
Tahini
2 tsp
Sesame Oil
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper
1/4 tsp
Cumin
2
Garlic Cloves
grated
1
Flaked Sea Salt
1
Preheat the oven to 425F.
2
Toss broccoli florets in melted coconut oil. Line a baking sheet with parchment paper or tin foil. Place the broccoli on the sheet, making sure to spread the pieces out so they have as much space in between them as possible. Place in the oven for 12-15 minutes.
3
While the broccoli is cooking, prepare your sauce. Whisk all ingredients, except the grated garlic, together.
4
Remove the broccoli from the oven and flip it. Grate the 2 garlic cloves over the garlic and place back in the oven for another 8-10 minutes.
5
Serve drizzled with tahini dressing and flaked sea salt on top.
Dani has been interested in nutrition since she was a child, and had her first experiences with diet-related health issues. This introduction sparked a passion that culminated in formal education and in 2018 she graduated from the Institute of Holistic Nutrition. Since then she has focused on working in the food industry as a recipe developer, menu designer, copywriter, and nutrition consultant. Dani continues to work with food, bringing her personal perspective on nutrition to all she does.
