Coconut Rose Pasta Sauce

Recipe by Bianca Osbourne



Cook Time


Prep Time



Serves 02

Enjoy this creamy coconut rose sauce with your favourite pasta, like quinoa, corn, chickpea, or brown rice!


  1. 1

    Heat the oil in a saute pan on medium high heat, add the onions and garlic and cook, stirring, for 5 minutes, or until the onions and garlic become fragrant.

  2. 2

    Add the cherry tomatoes and cook for 2 minutes.

  3. 3

    Stir in the crushed tomatoes, bouillon and 1 tbsp of thyme; cook for 5 minutes stirring.

  4. 4

    Stir in the coconut milk and bring to a simmer; add the chili flakes and adjust seasoning with salt.

  5. 5

    Serve with cooked pasta of your choice and garnished with thyme.

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