Popular Conditions & Diets
Ingredients
10
Time
35m
Serves
6
Recipe by Megan Horsley
Ingredients
10
Time
35m
Serves
6
1/3 cup
Chocolate Vegan Protein Powder
1/2 cup
Tahini
1/3 cup
Oats
1/3 cup
Hemp Seed
4 Tbsp
Coconut Flour
2 Tbsp
Ground Flax
High Protein
Snack
1/4 cup
Maple Syrup
1 tsp
Vanilla Extract
1/8 tsp
Himalayan Pink Salt
2 Tbsp
Dark Chocolate
optional
1
Place a long, narrow piece of parchment paper in a loaf pan.
2
Place all ingredients except for the dark chocolate in a food processor and process until combined well. You will create a dough-like mixture.
3
Spread the mixture in the loaf pan being sure to smooth the top. You can place another piece of parchment on top of the mixture and use a spatula or your fingers to press the mixture evenly. Chill in the freezer for 30 minutes.
4
If you’re using the dark chocolate to drizzle on the protein bars, melt the chocolate in a double boiler. Cut the protein bars into 6 servings and drizzle the chocolate over each bar. Sprinkle additional hemp hearts on top as garnish. Store in the fridge or freezer for up to 1 week.
5
Substitutions: No chocolate vegan protein powder? Use your favourite protein powder instead. No maple syrup? Use honey.
Megan Horsley is a Registered Holistic Nutritionist, recipe developer, and firm believer that healthy food should never be boring. As co-founder of Wellness Collective Services with her husband, Jonathan, she helps people fuel their lives with nourishing meals that are both nutrient-dense and crave-worthy. Drawing from her background in nutrition, fitness, and years spent cooking for families, Megan creates recipes that make healthy eating feel easy, approachable, and enjoyable. Outside the kitchen, you'll usually find her keeping up with her energetic son, weight training, catching a Blue Jays game, or happily exploring Toronto's cafés.
