Popular Conditions & Diets
Ingredients
6
Time
50m
Serves
12
Recipe by Rose Diker
Ingredients
6
Time
50m
Serves
12
1 cup
Dark Chocolate Chips
1 tsp
Coconut Oil
1 tsp
Vanilla
1 tsp
Orange Extract
1 Tbsp
Orange Zest
1 pinch
Flaky Sea Salt
Gluten-Free
Vegan
Holiday
Dessert
1
In a double boiler, melt the chocolate chips with the coconut oil, then stir in the vanilla and orange extract until fully combined. (Microwave option: heat the chocolate in very short bursts, stirring between each, to prevent burning.)
2
Pour the chocolate mixture onto a parchment-lined baking sheet and spread into an even layer. Sprinkle it with flaky sea salt and orange zest.
3
Refrigerate for 40 minutes, or until fully set.
4
Break into pieces and keep refrigerated until serving.
5
Substitutions: Dark chocolate can be swapped for semi-sweet, milk, or white chocolate, and the sea salt/orange zest can be omitted if preferred.
Rose is a Certified Nutritional Practitioner, Holistic Nutritionist and Recipe Developer in Toronto. Rose graduated with honours from the Institute of Holistic Nutrition and George Brown College. She believes in nourishing your body from the inside out. Rose loves to create recipes using plant based ingredients that are simple and easy to follow. She creates recipes for companies and clients and creates free recipes for her following.
