Cherry Chocolate Buckwheat Muffins

Recipe by Megan Horsley






Serves 06

Cherries and dark chocolate are the perfect pairing to the earthy flavour of buckwheat flour which makes these muffins a unique and decadent treat.


  1. 1

    Preheat oven to 350℉ and line a muffin tin with 6 muffin liners.

  2. 2

    Whisk the eggs, sugar, oil, vanilla extract, and coconut milk together in a large bowl.

  3. 3

    Mix the buckwheat flour, baking soda, baking powder and salt together in a small bowl. Fold into the wet ingredients.

  4. 4

    Divide the batter between the muffin liners evenly

  5. 5

    Sprinkle the remaining chocolate on top of the muffins. Bake for 22 minutes on the middle rack. Let cool for 5 minutes before enjoying.

  6. 6

    Substitutions & Options to Omit: Vegan? Replace the eggs with 2 flax eggs (2 tbsp of ground flax mixed with 4 Tbsp of water).

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