Cherries and dark chocolate are the perfect pairing to the earthy flavour of buckwheat flour which makes these muffins a unique and decadent treat.
Instructions
1
Preheat oven to 350℉ and line a muffin tin with 6 muffin liners.
2
Whisk the eggs, sugar, oil, vanilla extract, and coconut milk together in a large bowl.
3
Mix the buckwheat flour, baking soda, baking powder and salt together in a small bowl. Fold into the wet ingredients.
4
Divide the batter between the muffin liners evenly
5
Sprinkle the remaining chocolate on top of the muffins. Bake for 22 minutes on the middle rack. Let cool for 5 minutes before enjoying.
6
Substitutions & Options to Omit: Vegan? Replace the eggs with 2 flax eggs (2 tbsp of ground flax mixed with 4 Tbsp of water).
Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.