Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.

Caffeine-Free Vegan Mocha

Name: Caffeine-Free Vegan Mocha
Cook time: 5 min
Yield: 1 servings
Ingredients: Dandyblend Powder; Oat Milk; Maple Syrup; Cacao Butter; Cacao Powder; Sea Salt; Ground Cinnamon

Recipe by Megan Horsley

Ingredients

Time

Serves

This Creamy Vegan Mocha is a dreamy, warming hug in a mug. If you’ve been trying to reduce your coffee intake, or if you simply cannot have coffee beverages, this drink will satisfy your coffee cravings. Plus, the dandelion root is a great liver supporter and can help promote liver detoxification, while the cacao powder offers the calming effects of magnesium and free radical-fighting polyphenols and flavonoids. If you’re looking to totally cut out caffeine, you can easily swap out the cacao powder for carob powder.

Beverage

Ingredients

1 Tbsp

Dandyblend Powder

1 cup

Oat Milk

1 tsp

Maple Syrup

1 tsp

Cacao Butter

1 tsp

Cacao Powder

1 pinch

Sea Salt

1 pinch

Ground Cinnamon

Instructions

WARM: in a small pot, add all of the ingredients and warm the mixture over medium heat.

BLEND: the mixture in a blender to create a frothy and creamy consistency.

POUR: into your favourite mug and enjoy!

Substitutions: No caffeine whatsoever? Omit the cacao powder for carob powder. No blender? You can whisk or froth the mixture in the pot if blending is not an option. Can’t get Dandyblend? Opt for 1/4 cup steeped dandelion root tea.

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BeverageDrinksSweet

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Caffeine-Free Vegan Mocha