Caffeine-Free Vegan Mocha
Recipe by Megan Horsley
Ingredients
7
Time
5m
Serves
1
This Creamy Vegan Mocha is a dreamy, warming hug in a mug. If you’ve been trying to reduce your coffee intake, or if you simply cannot have coffee beverages, this drink will satisfy your coffee cravings. Plus, the dandelion root is a great liver supporter and can help promote liver detoxification, while the cacao powder offers the calming effects of magnesium and free radical-fighting polyphenols and flavonoids. If you’re looking to totally cut out caffeine, you can easily swap out the cacao powder for carob powder.
Beverage
Ingredients
1Tbsp
Dandyblend Powder
1cup
Oat Milk
1tsp
Maple Syrup
1tsp
Cacao Butter
1tsp
Cacao Powder
1pinch
Sea Salt
1pinch
Ground Cinnamon
Instructions
1
WARM: in a small pot, add all of the ingredients and warm the mixture over medium heat.
2
BLEND: the mixture in a blender to create a frothy and creamy consistency.
3
POUR: into your favourite mug and enjoy!
4
Substitutions: No caffeine whatsoever? Omit the cacao powder for carob powder. No blender? You can whisk or froth the mixture in the pot if blending is not an option. Can’t get Dandyblend? Opt for 1/4 cup steeped dandelion root tea.
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More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
