Spring Break in our house means a little less structure, a little more noise, and a lot more time together. As a mom of four, I’ve learned that one of the easiest ways to bring everyone into the same space, without screens and without conflict, is the kitchen.

All of my kids love to help cook, but their skills look very different depending on age. One can confidently crack eggs and measure ingredients. One is still working on stirring without spilling. Another prefers arranging toppings or pressing the blender button. Instead of trying to control the process, I’ve learned to build meals around what they can do.

Cooking together during Spring Break isn’t about perfection. It’s about participation. It’s about letting them sprinkle cheese unevenly, roll wraps too loosely, or proudly present slightly lopsided muffins. When kids are involved in preparing food, they’re more curious about what’s on their plate... and more willing to try it.

These recipes are designed with that in mind. They’re simple, flexible, and nourishing. They allow younger kids to pour, mix, and assemble, while older ones can measure, chop (with supervision), and manage basic steps. Most importantly, they turn an ordinary week at home into something collaborative and hands-on.