Turkey Bean Chili
Turkey Bean Chili
Recipe by Tina Gravalos
Ingredients
15
Time
1h 25m
Serves
6
One of the best comfort foods, especially in the fall and winter months. It’s such a hearty meal and will have you feeling satiated after a big bowl. Turkey is a great source of protein but also has a variety of vitamins and minerals in its nutrient profile. All B vitamins are present in turkey, with the highest amounts being vitamin B3 and vitamin B6. B vitamins help give us energy, help to produce blood cells and nerves and can support heart health (balancing blood sugar, lowering cholesterol, etc.). This recipe also includes tons of fiber from the beans and vegetables making it extra heart healthy.
Dinner
High Protein
Meal Prep
Ingredients
1 lb
Extra-Lean Ground Turkey
2 Tbsp
Extra-Virgin Olive Oil
1 med
White Onion
2
Garlic Cloves
3 med
Carrots
2 stalks
Celery
2 cups
Chicken Stock
1 400ml can
Canned Tomato
1 15oz can
Kidney Beans
1 15oz can
Black Beans
2 Tbsp
Coconut Aminos
1 Tbsp
Chili Powder
1 tsp
Cumin
1 tsp
Sea Salt
1/2 tsp
Black Pepper
Instructions
1
In a large pot or a dutch oven, heat olive oil on medium-high heat. Add the onions and saute for 4-5 minutes or until they become translucent.
2
Add the minced garlic and saute for 30 seconds to 1 minute.
3
Add carrots and celery and saute for 8-10 minutes or until they start to soften.
4
Add the ground turkey, break it up and brown for 7-8 minutes. Add the coconut aminos, chili powder, cumin, salt and pepper and stir.
5
Add the chicken broth, crushed tomatoes, kidney beans and black beans.
6
Bring to a boil and then lower the heat to a simmer. Put the lid on slightly askew.
7
Cook for 35-45 minutes or until the chili thickens to your liking. You might need to add water and more spices as you go. Fun to taste along the way (after the turkey is cooked that is).
8
When ready to serve, top with jalapenos, avocado, tortilla chips, cheese, etc.
9
Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
10
Substitutions: Use ground chicken or ground beef instead of ground turkey. You can omit beans entirely.
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More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
