Portobello Steak with Vegetables

Portobello Steak with Vegetables

Ingredients

10

Time

20m

Serves

4

Recipe by Tina Gravalos

Portobello mushroom steaks scream BBQ season! Whether you enjoy them inside or outdoors, they are what summer is all about. You can’t go wrong with these juicy veggie steaks. Portobello mushrooms are high in several B vitamins and minerals like selenium, phosphorus, copper, potassium, etc. In particular, selenium is an important mineral for thyroid function and copper helps with hormone balance.

Dinner

Vegan

Quick Meal

Ingredients

4 stems removed

Portobello Mushroom

1 cup

Cherry Tomatoes

8 spears

Asparagus

trimmed

2 small

White Onion

peeled

1 tsp

Garlic Powder

1/2 tsp

Sea Salt

1/2 tsp

Black Pepper

1/4 cup

Extra-Virgin Olive Oil

4 cups

Spring Mix

1

Lime

juiced

Instructions

1

Heat grill to approximately 425 degrees F.

2

Cut onions into thick slices, about 1 ½ inches each. Set aside.

3

In a large bowl, add the cherry tomatoes, asparagus, 1 tablespoon olive oil, ¼ teaspoon sea salt, ¼ teaspoon black pepper and mix to combine. Set aside.

4

In another bowl, add the mushrooms, 1 tablespoon of olive oil, garlic powder, and gently mix to coat each mushroom.

5

Add the sliced onion, cherry tomatoes, asparagus, and mushrooms to the grill. If you have a smaller grill, cook in batches. Cook each of the vegetables for 3-4 minutes per side or until reached desired doneness.

6

On a large serving platter, add the spring mix.

7

Cut the mushrooms into slices and the asparagus into pieces (3 pieces from each spear).

8

Layer the vegetables on top of the spring mix whichever way you like!

9

Drizzle with 2 tablespoons of olive oil, lime juice, ¼ teaspoon black pepper and ¼ teaspoon sea salt.

10

Serve onto plates or bowls.

More Recipes by Tina Gravalos

Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

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