Grilled Watermelon Pizza

Recipe by Tina Gravalos



Cook Time


Prep Time



Serves 04

Watermelon is one of my favourite snacks on a hot summer day. It’s so refreshing and can help to keep you hydrated, thanks to its water content and electrolytes (potassium and magnesium). You can kick it up a notch by making these cute and fun watermelon pizzas. The possibilities are endless with toppings. You can make them sweet or savoury!


  1. 1

    In a bowl, add the yogurt and maple syrup. Mix to combine and set aside.

  2. 2

    Heat the grill to about 400°F.

  3. 3

    Place the watermelon on the grill and cook for two to three minutes per side or until you see grill marks.

  4. 4

    To assemble, spread yogurt onto each grilled watermelon slice followed by the sliced peaches, strawberries, blueberries, raspberries, mint leaves and hemp seeds (if using).

  5. 5

    Cut into “pizza” slices and enjoy!

  6. 6

    Notes: Serving size: One serving is two slices.

  7. 7

    Substitutions: Make it dairy-free: Use coconut yogurt. Switch up the fruit: Use any fruit of choice for the toppings. Other toppings: Chocolate chips, chia seeds, shredded coconut.

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.

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