Grilled Watermelon Pizza
Recipe by Tina Gravalos
Ingredients
9
Time
15m
Serves
4
Watermelon is one of my favourite snacks on a hot summer day. It’s so refreshing and can help to keep you hydrated, thanks to its water content and electrolytes (potassium and magnesium). You can kick it up a notch by making these cute and fun watermelon pizzas. The possibilities are endless with toppings. You can make them sweet or savoury!
Snack
Dessert
Appetizer
Ingredients
2round slices
Watermelon
1/2cup
Full Fat Greek Yogurt
1Tbsp
Maple Syrup
1
Peach
1/2cup
Strawberries
1/2cup
Blueberries
1/2cup
Raspberries
7leaves
Mint
2Tbsp
Hemp Seed
Instructions
1
In a bowl, add the yogurt and maple syrup. Mix to combine and set aside.
2
Heat the grill to about 400°F.
3
Place the watermelon on the grill and cook for two to three minutes per side or until you see grill marks.
4
To assemble, spread yogurt onto each grilled watermelon slice followed by the sliced peaches, strawberries, blueberries, raspberries, mint leaves and hemp seeds (if using).
5
Cut into “pizza” slices and enjoy!
6
Notes: Serving size: One serving is two slices.
7
Substitutions: Make it dairy-free: Use coconut yogurt. Switch up the fruit: Use any fruit of choice for the toppings. Other toppings: Chocolate chips, chia seeds, shredded coconut.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.