Grilled Red Pepper & Feta Dip

Recipe by Tina Gravalos



Cook Time


Prep Time



The perfect dip to serve at a party or to bring along for a picnic! Fun for dipping pita bread, vegetables or tortilla chips in (or all of them!).


  1. 1

    Remove the stems from the peppers, cut them in half lengthwise and remove the seeds. Brush with 1 tbsp of olive oil.

  2. 2

    Heat the grill on medium-high heat and grill the peppers until they are charred on each side, about 4-5 minutes.

  3. 3

    Roughly chop the grilled peppers then add them to a food processor. Add the rest of the ingredients and blend until smooth.

  4. 4

    Pour into a bowl and drizzle more olive oil on top and chili flakes, if desired.

  5. 5

    Refrigerate in an airtight container for up to 5 days. Enjoy!

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.

Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.