Grilled Lemon Garlic Pork Tenderloin

1

In a large Ziploc bag, add the pork and all other ingredients (except extra lemon wedges).

2

Close the bag (make sure to release any air) and massage the pork, from the outside, to make sure it’s completely covered in the marinade. Marinate for at least 20-30 minutes on the counter.

3

Preheat your grill to medium-high heat, around 400 degrees F. Once heated, place pork on the grill and close the lid.

4

Grill for about 20 minutes, flipping half-way through (10 minutes per side) or until the pork reaches your desired doneness. You can also sear the outsides of the pork close to the end.

5

Let the pork tenderloin rest for 5-10 minutes. Cut into slices about 1-2 inches thick.

6

Squeeze some lemon on top and serve with grilled vegetables, potatoes or your favourite side salad.

7

Store in an airtight container in the fridge for up to 3 days.

8

Note: Silverskin is like a tough connective tissue that is on the outside. It’s often chewy and hard to break down during cooking. It almost looks like a layer of tape. Peel it a little bit and then take a sharp knife under it to help you get it off.