Grilled Leeks with Balsamic Glaze
Recipe by Tina Gravalos
Ingredients
5
Time
10m
Serves
4
These grilled leeks are super easy to make and require minimal ingredients because the leeks have so much flavour on their own! Leeks are a prebiotic, they feed good bacteria (probiotics). They can help to improve digestion and overall gut health.
Side
Ingredients
2 large
Leek
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Sea Salt
1/2 tsp
Black Pepper
2 Tbsp
Balsamic Glaze
Instructions
1
Clean, trim and remove the tops (the tougher green parts) of the leeks. Cut them in half and then cut them again lengthwise.
2
Brush olive oil all over followed by the sea salt and black pepper.
3
Heat the grill to medium-high heat and grill the leeks for 3-4 minutes per side. You want to get a nice char on them.
4
When ready to serve, drizzle the balsamic glaze all over. Enjoy!
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More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
