These grilled leeks are super easy to make and require minimal ingredients because the leeks have so much flavour on their own! Leeks are a prebiotic, they feed good bacteria (probiotics). They can help to improve digestion and overall gut health.
Instructions
1
Clean, trim and remove the tops (the tougher green parts) of the leeks. Cut them in half and then cut them again lengthwise.
2
Brush olive oil all over followed by the sea salt and black pepper.
3
Heat the grill to medium-high heat and grill the leeks for 3-4 minutes per side. You want to get a nice char on them.
4
When ready to serve, drizzle the balsamic glaze all over. Enjoy!
Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.