Greek Village Salad

Recipe by Tina Gravalos

Ingredients

8

Serves

4

Greek village salad, called Horiatiki, traditionally doesn’t have any lettuce. It is so simple and rustic because you can chop the veggies into chunky pieces followed by a few more ingredients and that is it! You don’t have to worry about measuring things but here is a rough estimate of how to make it.

Side

Vegetarian

Lunch

Ingredients

1 large

Tomato

1/4 large

Cucumber

1/2 small

Red Onion

1/4 tsp

Sea Salt

1/2 tsp

Oregano

2 Tbsp

Extra-Virgin Olive Oil

1/3 cup

Kalamata Olives

75 g

Feta Cheese

Instructions

1

In a large bowl, add the tomato, cucumber, red onion, half of the olive oil, salt, half of the oregano and toss to combine.

2

Add in the kalamata olives and toss again.

3

Place a big block of feta on top, drizzle with the rest of the olive oil and oregano. Taste and add more salt and olive oil if desired.

4

Divide onto plates, breaking a piece of feta off for each serving.

5

Serve with your favourite protein like steak, chicken or fish.

6

Notes: You can add sliced green bell pepper. Crusty bread is so delicious with this!

More Recipes by Tina Gravalos

Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.

Other Recipes You Might Like
Group
Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.