Recipe by Tina Gravalos
Chimichurri is so herby, delicious and can really elevate a meal, especially when added on top of protein like steak, fish or chicken. It’s a great way to get vitamins like Vitamin A, C and K, from the parsley. Parsley also supports heart health, joint health, and can support your hormones.
Add all of the ingredients to a food processor and blend until everything is broken down into finely chopped pieces. It is not supposed to be completely smooth. Enjoy!
Refrigerate in an airtight container for up to 3 days.
Notes: You can also make this without a food processor by finely chopping the parsley and mixing everything in a bowl.
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