Popular Conditions & Diets
Ingredients
7
Recipe by Tina Gravalos
Ingredients
7
Side
Vegan
1 1/2 cups
Fresh Parsley
stems removed
3
Garlic Cloves
minced
1 tsp
Dried Oregano
1/2 tsp
Chili Flakes
1/2 tsp
Sea Salt
1/2 cup
Extra-Virgin Olive Oil
2 Tbsp
Red Wine Vinegar
1
Add all of the ingredients to a food processor and blend until everything is broken down into finely chopped pieces. It is not supposed to be completely smooth. Enjoy!
2
Refrigerate in an airtight container for up to 3 days.
3
Notes: You can also make this without a food processor by finely chopping the parsley and mixing everything in a bowl.
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
