Recipe by Tina Gravalos



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Chimichurri is so herby, delicious and can really elevate a meal, especially when added on top of protein like steak, fish or chicken. It’s a great way to get vitamins like Vitamin A, C and K, from the parsley. Parsley also supports heart health, joint health, and can support your hormones.


  1. 1

    Add all of the ingredients to a food processor and blend until everything is broken down into finely chopped pieces. It is not supposed to be completely smooth. Enjoy!

  2. 2

    Refrigerate in an airtight container for up to 3 days.

  3. 3

    Notes: You can also make this without a food processor by finely chopping the parsley and mixing everything in a bowl.

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