Chimichurri
Recipe by Tina Gravalos
Ingredients
7
Chimichurri is so herby, delicious and can really elevate a meal, especially when added on top of protein like steak, fish or chicken. It’s a great way to get vitamins like Vitamin A, C and K, from the parsley. Parsley also supports heart health, joint health, and can support your hormones.
Side
Vegan
Ingredients
1 1/2 cups
Fresh Parsley
3
Garlic Cloves
1 tsp
Dried Oregano
1/2 tsp
Chili Flakes
1/2 tsp
Sea Salt
1/2 cup
Extra-Virgin Olive Oil
2 Tbsp
Red Wine Vinegar
Instructions
1
Add all of the ingredients to a food processor and blend until everything is broken down into finely chopped pieces. It is not supposed to be completely smooth. Enjoy!
2
Refrigerate in an airtight container for up to 3 days.
3
Notes: You can also make this without a food processor by finely chopping the parsley and mixing everything in a bowl.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
