Gluten-Free BBQ Sauce

Name: Gluten-Free BBQ Sauce
Ingredients: 300 mL Tomato Paste; 4 Tbsp Apple Cider Vinegar; 4 Tbsp Coconut Aminos; 1/2 cup Maple Syrup; 1/4 tsp Peppercorns; 1/2 tsp Himalayan Pink Salt; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 4 drops Liquid Smoke

Recipe by Megan Horsley

Ingredients

Cook Time

Prep Time

Ingredients

Ditch the preservatives and make your own BBQ sauce! This smoky sauce is the perfect, healthier BBQ sauce for all your favourite grilled proteins.

Instructions

1
WHISK: all of the ingredients together. Store in an airtight container in the fridge.
2
Substitutions: No coconut aminos? Use low-sodium tamari instead.

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