BBQ Greek Lamb Burgers
Recipe by Tina Gravalos
Ingredients
16
Time
30m
Serves
4
There’s just something about slathering tzatziki and feta on top of a lamb burger. So delicious with a big punch of flavour! Lamb is a great source of vitamin B12, protein, selenium, zinc and other vitamins and minerals. It is a common meat choice for a Mediterranean diet, which is particularly noted to support heart health.
Dinner
Gluten-Free
Lunch
Ingredients
1 1/2lbs
Lean Ground Lamb
1small
Yellow Onion
1/4cup
Fresh Parsley
2Tbsp
Fresh Dill
3
Garlic Cloves
1/2tsp
Cumin
1/2tsp
Dried Oregano
1/4tsp
Sea Salt
1/4tsp
Black Pepper
2Tbsp
Extra-Virgin Olive Oil
4
Gluten-free Buns
1/2cup
Tzatziki
1/2cup
Feta Cheese
1cup
Spring Mix
1/2
Red Onion
1/2cup
Cucumber
Instructions
1
In a large bowl, add all of the ingredients, except for the buns and toppings. Mix well to combine.
2
Shape into patties to your desired thickness.
3
Heat BBQ and add lamb burgers. Grill for 5-6 minutes per side or until cooked to your liking.
4
To toast the buns, place each half on the grill, face down, for 20-30 seconds.
5
To assemble, add some spring mix to the bottom of the bun. Then add the lamb burger. Top with tzatziki, red onion rings, feta and cucumbers. You can switch it up to your liking.
6
Store leftover burgers in an airtight container in the fridge for up to 3 days.
7
You can use pita to make a wrap or lettuce as a bun depending on your preference.
Explore More
More Recipes by Tina Gravalos
Tina is a Food Photographer, Recipe Developer & Holistic Nutritionist from Ontario, Canada. She is the founder of Made of Philo where she shares simple recipes with a healthier twist that anyone can whip up. Tina believes that food should be enjoyed no matter where you're at on your wellness journey.
