Spicy Gochujang Chicken Wings
Recipe by Fran Allen
Ingredients
12
Time
45m
Serves
4
These wings are perfectly sticky, sweet and spicy. Made with Korean flavors like Gochujang (korean red pepper paste), ginger, Gochugaru and maple syrup. This recipe is pretty easy to whip up for a party or game night and so impressive!
Gluten-Free
Appetizer
Ingredients
3lbs
Chicken Wings
1tsp
Sea Salt
1/2tsp
Black Pepper
2
Garlic Cloves
3Tbsp
Chili Paste
1/2tsp
Chili Flakes
2Tbsp
Tamari
1Tbsp
Apple Cider Vinegar
2Tbsp
Maple Syrup
2Tbsp
Water
1Tbsp
Sesame Seeds
3Tbsp
Green Onion
Instructions
1
Preheat the oven to 425°. Line two baking sheets with parchment paper. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 35-40minutes, flipping halfway through. Bake until they are cooked through and crisp on the outside.
2
In a small saucepan combine the garlic, Gochujang, Gochugaru, Tamari, Apple Cider Vinegar, Maple Syrup and water. Taste and adjust flavors to your liking. Heat the mixture on low and mix well until syrup-like consistency, then remove from heat and set aside.
3
Combine the baked wings with the sauce and toss to coat thoroughly. Garnish with scallions and sesame seeds and enjoy!
4
Substitution: To make this dish soy free use 2 tbsp of coconut aminos instead of the tamari.
Explore More
More Recipes by Fran Allen
Fran Allen, CNP is a non-diet certified Holistic Nutritionist based in Toronto. Her work focuses on intuitive eating, achieving health at every size and dismantling diet culture. She uses her years of professional culinary experience to make meals fun, easy and satisfying.