Spicy Gochujang Chicken Wings

Recipe by Fran Allen

Ingredients

12

Time

45m

Serves

4

These wings are perfectly sticky, sweet and spicy. Made with Korean flavors like Gochujang (korean red pepper paste), ginger, Gochugaru and maple syrup. This recipe is pretty easy to whip up for a party or game night and so impressive!

Gluten-Free

Appetizer

Ingredients

3lbs

Chicken Wings

1tsp

Sea Salt

1/2tsp

Black Pepper

2

Garlic Cloves

3Tbsp

Chili Paste

1/2tsp

Chili Flakes

2Tbsp

Tamari

1Tbsp

Apple Cider Vinegar

2Tbsp

Maple Syrup

2Tbsp

Water

1Tbsp

Sesame Seeds

3Tbsp

Green Onion

Instructions

1

Preheat the oven to 425°. Line two baking sheets with parchment paper. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 35-40minutes, flipping halfway through. Bake until they are cooked through and crisp on the outside.

2

In a small saucepan combine the garlic, Gochujang, Gochugaru, Tamari, Apple Cider Vinegar, Maple Syrup and water. Taste and adjust flavors to your liking. Heat the mixture on low and mix well until syrup-like consistency, then remove from heat and set aside.

3

Combine the baked wings with the sauce and toss to coat thoroughly. Garnish with scallions and sesame seeds and enjoy!

4

Substitution: To make this dish soy free use 2 tbsp of coconut aminos instead of the tamari.

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Finger Foods

More Recipes by Fran Allen

Fran Allen, CNP is a non-diet certified Holistic Nutritionist based in Toronto. Her work focuses on intuitive eating, achieving health at every size and dismantling diet culture. She uses her years of professional culinary experience to make meals fun, easy and satisfying.

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