Green Congee with Garlic Chili Oil

1

Start by rinsing rice.

2

Heat a large pot of medium heat. Then add your rice, ginger, garlic and water or broth. Cover and cook for 1 hour, stirring occasionally to avoid sticking.

3

While that is cooking, prepare your chili oil. Heat a small saucepan with avocado oil over low heat. Once warmed, add 2 cloves garlic and star anise. Stir until the garlic begins to develop colour then remove it from the heat. Once cooled slightly, add the oil to a jar and mix in the black pepper and chili flakes.

4

Once the rice mix is done cooking, add in your spinach, green onion and zucchini. Mix well. If the texture of the porridge is too loose, turn heat to low and simmer until desired consistency. If it’s too stiff, add more water and stir well until desired consistency.

5

Serve warm with chili oil and protein of choice and enjoy.

6

Optional Toppings: Eggs, Tofu or Chicken