Flank Steak & Veggie Stir Fry

1

In a medium sized bowl, combine the steak slices with 1 tsp of the tamari, ½ tbsp coconut sugar, ½ tbsp mirin and 1 tsp of the avocado oil. Gently toss to marinate the steak while you prep the ingredients.

2

In a small bowl, make the sauce by whisking together the remaining tamari, coconut sugar, mirin, avocado oil, water, oyster sauce and arrowroot flour. Set this aside.

3

Heat a wok (or large skillet) over medium-high heat. Add a splash of avocado oil and once hot, add half of the beef in an even layer. Cook undisturbed for one minute (do not flip, you want to get a nice char). Then flip, and continue cooking for another one minute, until barely cooked through. Transfer to a plate and continue with the remaining beef and then set that aside.

4

Add a splash more avocado oil, and add the broccoli, onion, pepper and mushrooms. Cook, stirring frequently until somewhat charred and the broccoli is bright green, about one to two minutes.