Popular Conditions & Diets

PCOS is primarily a metabolic and hormonal condition, and insulin resistance is present in the majority of cases, including those in people at a "healthy" body weight. Eating patterns that prioritize protein, fibre-rich carbohydrates, and healthy fats consistently support better insulin regulation, symptom relief, and reproductive health. These benefits tend to come from steady, whole-food nutrition rather than restrictive diets or extreme approaches.
PCOS is the most common hormonal disorder and the leading cause of infertility among those with ovaries of reproductive age, affecting up to 15 per cent worldwide. Yet, it remains poorly understood, with many struggling for years before diagnosis or being prescribed birth control or told to lose weight, often without clear explanations about what's happening in their bodies.
PCOS is not a result of personal failure or simply a cosmetic inconvenience. It’s a comprehensive hormonal and metabolic condition that affects androgen production, insulin signalling, and inflammation, and can lead to serious health complications.
While there is no cure for PCOS, nutrition plays a key role in addressing its underlying causes and managing symptoms. Many people with PCOS can conceive and lead fulfilling lives by adjusting their diets.
With this in mind, let's simplify the facts and outline step-by-step nutrition strategies for supporting hormone balance, all without resorting to restrictive diets. To set the stage for these strategies, we'll first ground ourselves in the basics of PCOS before diving into the nutrition details.


Remember that it's polycystic ovary syndrome, and a syndrome is not a single disease with a single cause. Instead, it's a cluster of symptoms that tend to appear together.
PCOS is diagnosed using the Rotterdam criteria, a set of guidelines in which a person must have at least two out of these three features:
Symptoms vary widely but commonly include:


There is no single best diet for PCOS. Studies show that, in cases of excess adipose tissue, losing 5-10 per cent of body weight tends to improve ovulation, hormone balance, and insulin sensitivity, regardless of eating style. However, some dietary patterns make these improvements easier and more sustainable.
Low-glycemic diets reduce insulin demand and help regulate hunger hormones. Research shows benefits for waist circumference, body composition, and insulin sensitivity when blood sugar–stable foods are prioritized.
These approaches emphasize:
High-quality proteins: Diets high in protein consistently beat lower protein diets for both insulin and control and weight management in PCOS - even without paying any attention to calories. Find the ones that you enjoy, whether they come from animals or plants. Every type of protein-rich food will help to stabilize blood sugar levels, improve satiety, and support hormone synthesis.
Barr, S., Reeves, S., Sharp, K., & Jeanes, Y. M. (2013). An isocaloric low glycemic index diet improves insulin sensitivity in women with polycystic ovary syndrome. Journal of the Academy of Nutrition and Dietetics, 113(11), 1523–1531. https://doi.org/10.1016/j.jand.2013.06.347
A beginner’s guide to PCOS. wisp. (n.d.). https://hellowisp.com/blog/beginners-guide-to-pcos?srsltid=AfmBOooTm24krvreMgr1sE88g-eS8JwbHfNvqMaw067N0m0CeW7WgeHJ
Bikman, B. (2021). Why we get sick: The hidden epidemic at the root of most chronic disease and how to fight it. Benbella Books.
Brighten, J. (2024, October 4). The best diet for PCOS. Dr. Jolene Brighten. https://drbrighten.com/best-diet-for-pcos/

In this article, you'll learn:
Many only discover PCOS when facing fertility challenges, but the condition's impact extends far beyond reproduction. To understand why, we will next explore what actually drives these symptoms.
Insulin resistance It's difficult to overstate the significance of insulin resistance, which is when the body's cells become less responsive to insulin. Insulin is a hormone that helps move sugar (glucose) from the blood into cells, where it can be used for energy.
When the cells stop responding effectively, the body produces more insulin to maintain stable blood sugar levels. Higher insulin levels, in turn, interfere with aromatase, an enzyme that changes the hormone testosterone into estrogen. This results in lower estrogen and higher testosterone in the body.
Tragically, lab work can miss the mark in assessing these hormone imbalances. Many with PCOS, including those at a healthy body weight, experience insulin spikes that standard blood markers—such as HbA1C, which is a test that measures average blood sugar over the past two to three months—fail to catch.
Reproductive hormone imbalances The typical hormonal feature of PCOS is elevated DHEA (dehydroepiandrosterone) and testosterone. Hyperandrogenism means having too much of these male-type hormones. These imbalances can prevent ovulation (the release of an egg from the ovary), disrupt the growth of egg follicles (the sacs that contain immature eggs), and cause visible PCOS symptoms, such as hair growth or acne.
Missing ovulation (the regular release of an egg) also means the body produces less progesterone, a hormone that helps regulate menstrual cycles. This can cause irregular cycles and a stronger effect of estrogen over time.
Inflammation Chronic, systemic inflammation (long-term, body-wide irritation) is consistently observed in PCOS and is tightly linked to the insulin resistance and hormone imbalances described above. Excessive adipose tissue, another term for body fat, can make this cycle worse, but continual low-grade inflammation is also a regular feature of 'lean PCOS,' further reinforcing that BMI (body mass index) alone is not the real issue.
More than just fuel, food is information; every bite of every meal sends metabolic signals that directly influence insulin release, hormone production, and inflammatory pathways.
However, extreme restriction and diet obsession often backfire. Aggressive calorie cutting, elimination of food groups, or prolonged fasting may temporarily lower weight, but can come at the cost of raising stress hormones, disrupting cycles, and deepening overall metabolic dysfunction.
Effective nutrition works by sustainably improving metabolic signalling, not by attempting strict control.
Fibre-rich foods balance blood sugar, support gut health, and help regulate estrogen. Those with PCOS, and many others, often fall short of daily fibre targets. For individuals with insulin issues, a higher fibre intake can help improve metabolism and body composition.
Healthy fats: Foods rich in omega-3 (like flax or seafood) and monounsaturated fats (such as avocados or olive oil) can reduce inflammation and promote insulin sensitivity (how well your body responds to insulin).
A 2021 meta-analysis found that fish oil supplementation can improve insulin resistance and lipid profiles (measures of blood fats) in both lean and overweight people with PCOS. However, there is no reason to pop a pill if you regularly enjoy a variety of omega-3-rich whole foods.
Anti-inflammatory diets rich in whole foods have been shown to improve fertility prospects and menstrual rhythms. In one clinical intervention study, 63 per cent of participants regained regular menstrual cycles within three months of following this pattern.
Ketogenic diets and intermittent fasting can improve insulin resistance and drive rapid weight loss in some people with PCOS. However, these approaches are not universally appropriate and should be approached with caution, if at all.
Fasting (of any type) and aggressive carbohydrate restriction can increase physiological stress, which in turn can disrupt thyroid signalling and contribute to irregular menstrual cycles in some individuals. In practical terms, these strategies tend to work best when individually tailored and supportively monitored- rather than applied as rigid, one-size-fits-all prescriptions.
Whole foods and blood sugar balance matter most, but sustainability is ultimately more important than strict macro control.
It's hard to overstate the case for mindful eating in the management of PCOS; indeed, it might be the single most powerful lever for improving symptoms. However, a holistic approach will also examine the connections between other aspects of lifestyle and their impact on physical health.
PCOS is not a character flaw, a failure of discipline, or a permanent curse. Ultimately, it's a metabolic and hormonal condition shaped by a variety of nutritional and environmental signals. The nutrition piece works best when it's individualized and sustainable. Small but consistent shifts will beat fad diets and extreme plans every time.
You don't need to fight against your body; you need to work with it.
Can nutrition cure PCOS? No, as of yet, there is no known cure. However, a well-balanced diet can help improve symptoms and reduce the long-term risk of other health complications.
Is weight loss necessary to improve PCOS symptoms? It's not necessary, though modest weight loss can also contribute to improving symptoms and reproductive outcomes.
Is a low-carb diet mandatory for those with PCOS? Definitely not. Sustainable blood sugar balance is more important than restricting any macronutrient, and what's sustainable will look different from person to person.
If you liked this article, you might also enjoy:
The case for thoughtful women's mental health and 10 of the ultimate superfoods for pregnancy. You can also find PCOS-approved recipes right here on Rily.
Cowan, S., Lim, S., Alycia, C., Pirotta, S., Thomson, R., Gibson-Helm, M., Blackmore, R., Naderpoor, N., Bennett, C., Ee, C., Rao, V., Mousa, A., Alesi, S., & Moran, L. (2023). Lifestyle Management in polycystic ovary syndrome – beyond diet and physical activity. BMC Endocrine Disorders, 23(1). https://doi.org/10.1186/s12902-022-01208-y
Cunha, A., & Póvoa, A. M. (2021). Infertility management in women with polycystic ovary syndrome: A Review. Porto Biomedical Journal, 6(1). https://doi.org/10.1097/j.pbj.0000000000000116
Faghfoori, Z., Fazelian, S., Shadnoush, M., & Goodarzi, R. (2017). Nutritional management in women with polycystic ovary syndrome: A review study. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 11. https://doi.org/10.1016/j.dsx.2017.03.030
Grassi, A. (2024, November 25). What are the best foods to eat for PCOS?. PCOS Nutrition Center. https://www.pcosnutrition.com/foods-pcos/?srsltid=AfmBOoqcJDI4PpXFjNseI82YmHVAVUdKRPmv25chh6G_W17cygrEyLrh
Grassi, A. (n.d.-a). 12 foods that ease PCOS symptoms. Verywell Health. https://www.verywellhealth.com/what-is-the-best-diet-for-pcos-2616314
Mayo Foundation for Medical Education and Research. (2022, September 8). Polycystic ovary syndrome (PCOS). Mayo Clinic. https://www.mayoclinic.org/diseases-conditions/pcos/diagnosis-treatment/drc-20353443
A patient’s guide: Polycystic ovary syndrome (PCOS). (2014). The Journal of Clinical Endocrinology & Metabolism, 99(1). https://doi.org/10.1210/jc.2014-v99i1-35a
PCOS diet. PCOS Awareness Association. (n.d.). https://www.pcosaa.org/pcos-diet-how-diet-affects-pcos
PCOS diet: Foods to eat & avoid with PCOS. CCRM Fertility. (2025, October 31). https://www.ccrmivf.com/blog/pcos-diet/
Salama, A., Amine, E., Salem, H. E., & Abd El Fattah, N. (2015). Anti-inflammatory dietary combo in overweight and obese women with polycystic ovary syndrome. North American Journal of Medical Sciences, 7(7), 310. https://doi.org/10.4103/1947-2714.161246
Stathos, A. (n.d.-b). PCOS diet . Johns Hopkins Medicine. https://www.hopkinsmedicine.org/health/wellness-and-prevention/pcos-diet
Suvvari, T. K., D. Silva, R. G., Sree, P. C., Kandi, V., Shaik, A. F., & Simhachalam Kutikuppala, L. V. (2023). A deep dive into polycystic ovary syndrome: A multidisciplinary approach. Apollo Medicine, 21(1), 80–86. https://doi.org/10.4103/am.am_50_23
Wang, Y., Leung, P., Li, R., Wu, Y., & Huang, H. (2022). Editorial: Polycystic ovary syndrome (PCOS): Mechanism and management. Frontiers in Endocrinology, 13. https://doi.org/10.3389/fendo.2022.1030353
What’s polycystic ovarian syndrome (PCOS). The Honey Pot - Feminine Care. (n.d.). https://thehoneypot.co/blogs/science/whats-polycystic-ovarian-syndrome-pcos?srsltid=AfmBOorP-78NAkAXxYMRjrhh3q6eMxb89L1pHzRjfk4P0lVDGYly4yPR
Xia, Y., Wang, Y., Cui, M., & Su, D. (2021). Efficacy of omega-3 fatty acid supplementation on cardiovascular risk factors in patients with polycystic ovary syndrome: A systematic review and meta-analysis. Annals of Palliative Medicine, 10(6), 6425–6437. https://doi.org/10.21037/apm-21-1050
Zheng, X., Chen, Y., Ma, D., Zhang, M., Huang, Y., Tong, M., Yan, B., Lin, S., Yan, X., & Liu, C. (2021). Correlation between daily energy intake from fat with insulin resistance in patients with polycystic ovary syndrome. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Volume 14, 295–303. https://doi.org/10.2147/dmso.s287936
Photo by Mike Gattorna on Unsplash.