If you're anything like me, pasta is a non-negotiable part of your weekly meal plan. There's just something about twirling a forkful of noodles, whether they're drenched in a rich, slow-simmered tomato sauce or tossed in a bright, zesty dressing.

But if you're avoiding gluten, finding delicious, satisfying pasta dishes can feel like a challenge—until now.

Our Rily team has put together a collection of our absolute favourite gluten-free pasta recipes, so you never have to miss out on a comforting bowl of noodles again. From light and refreshing pasta salads perfect for summer gatherings to cozy, romantic Italian classics like puttanesca or spaghetti with homemade meatballs, there's a dish here for every craving.

These recipes are proof that gluten-free pasta can be just as delicious as traditional pasta—without the gummy texture or bland flavour you might expect. Whether you're cooking for yourself, your family, or hosting friends, these recipes are easy to make, full of bold flavours, and guaranteed to impress.