Popular Conditions & Diets
Ingredients
10
Serves
2
Recipe by Jaclyn Irwin
Ingredients
10
Serves
2
Quick Meal
1 cup
Brown Rice
pre-cooked and reheated
2 tsp
Rice Vinegar
1 1/2 Tbsp
Tamari
divided
1/2 lb
Sushi Grade Tuna
cubed
1/2 tsp
Sesame Oil
toasted
Appetizer
Gluten-Free
2 tsp
Sriracha
divided
2 Tbsp
Mayonnaise
1
Avocado
cubed
1 tsp
Furikake
for garnish
1 tsp
Sesame Seed
for garnish
1
Add the reheated rice to a bowl and mix with the rice vinegar and ½ tbsp tamari. Set aside.
2
In a bowl combine the tuna with the remaining tamari, sesame oil and half the sriracha.
3
In a small bowl, whisk together the mayonnaise with the remaining sriracha and set aside.
4
Place a 4” ring mold on a plate and add the rice, followed by the avocado and the tuna. Carefully remove the mold and drizzle with the spicy mayonnaise and additional toppings if using. Enjoy!
5
Substitutions: No tuna: use sushi grade salmon instead. No furikake: use sliced nori and sesame seeds.
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
