Roasted Kohlrabi

Recipe by Carley Nadine






Serves 04

Kohlrabi is a cruciferous vegetable. It is in the same family as broccoli, brussels sprouts, cauliflower and cabbage. It is very versatile and tastes like a combination between a mild radish and cabbage. Similar to the inside of a broccoli stem but slightly sweeter. This vegetable paired with feta and parley is a great side dish with most meats on a nice addition to a salad or bowl.


  1. 1

    Preheat oven to 425°F.

  2. 2

    Cut the tops off of the kohlrabi (if they have them)

  3. 3

    Cut the bulb in quarters and peel the outer layer of skin.

  4. 4

    Chop the kohlrabi into pieces approximately ½-inch.

  5. 5

    Drizzle and toss with olive oil salt and pepper to taste. Roast for 22-25 minutes flipping half way or until tender crisp.

  6. 6

    Add parsley and crumble feta on top.

  7. 7

    Toss and serve!

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