Kohlrabi is a cruciferous vegetable. It is in the same family as broccoli, brussels sprouts, cauliflower and cabbage. It is very versatile and tastes like a combination between a mild radish and cabbage. Similar to the inside of a broccoli stem but slightly sweeter. This vegetable paired with feta and parley is a great side dish with most meats on a nice addition to a salad or bowl.
Instructions
1
Preheat oven to 425°F.
2
Cut the tops off of the kohlrabi (if they have them)
3
Cut the bulb in quarters and peel the outer layer of skin.
4
Chop the kohlrabi into pieces approximately ½-inch.
5
Drizzle and toss with olive oil salt and pepper to taste. Roast for 22-25 minutes flipping half way or until tender crisp.
6
Add parsley and crumble feta on top.
7
Toss and serve!
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