RilyxMore Granola Dessert Charcuterie Board

Recipe by Jaclyn Irwin



Cook Time


Prep Time



Serves 04

Making a dessert charcuterie board means you get to put on anything you want. Feel free to use any fruits you desire. This is great for serving to guests with various dietary restrictions.


  1. 1

    In a microwave safe bowl, combine the chocolate chips with coconut oil and cook in 30 second intervals until smooth and melted.

  2. 2

    Pour the melted chocolate in a small dipping bowl, do the same with the almond butter and Greek yogurt.

  3. 3

    Place all remaining items on the charcuterie board. Dip away and enjoy!

  4. 4

    Substitutions: Dairy-free: use vegan yogurt. Nut-free: use sunflower seed butter

Notice: Content at this site is not intended to prescribe, treat, mitigate, prevent, diagnose or cure any medical condition or its symptoms, which advice should only be obtained from a qualified health professional.

Subscribe for updates

By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.