RilyxMore Granola Dessert Charcuterie Board

RilyxMore Granola Dessert Charcuterie Board

Recipe by Jaclyn Irwin

Ingredients

8

Time

1m

Serves

4

Making a dessert charcuterie board means you get to put on anything you want. Feel free to use any fruits you desire. This is great for serving to guests with various dietary restrictions.

Dessert

Appetizer

Ingredients

3/4 cup

Dark Chocolate Chips

1/2 tsp

Coconut Oil

1/2 cup

Almond Butter

1/2 cup

Full Fat Greek Yogurt

1 1/2 cups

Pineapple

chopped

1 1/2 cups

Strawberries

halved

1 1/2 cups

Raspberries

1 package

Hot Cocoa More Granola

Instructions

1

In a microwave safe bowl, combine the chocolate chips with coconut oil and cook in 30 second intervals until smooth and melted.

2

Pour the melted chocolate in a small dipping bowl, do the same with the almond butter and Greek yogurt.

3

Place all remaining items on the charcuterie board. Dip away and enjoy!

4

Substitutions: Dairy-free: use vegan yogurt. Nut-free: use sunflower seed butter

Explore More

Dessert
Snacks
Sweet

More Recipes by Jaclyn Irwin

Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.

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