RilyxMore Granola Dessert Charcuterie Board

Recipe by Jaclyn Irwin

Ingredients

8

Time

1m

Serves

4

Making a dessert charcuterie board means you get to put on anything you want. Feel free to use any fruits you desire. This is great for serving to guests with various dietary restrictions.

Dessert

Appetizer

Ingredients

3/4cup

Dark Chocolate Chips

1/2tsp

Coconut Oil

1/2cup

Almond Butter

1/2cup

Full Fat Greek Yogurt

1 1/2cups

Pineapple

1 1/2cups

Strawberries

1 1/2cups

Raspberries

1package

Hot Cocoa More Granola

Instructions

1

In a microwave safe bowl, combine the chocolate chips with coconut oil and cook in 30 second intervals until smooth and melted.

2

Pour the melted chocolate in a small dipping bowl, do the same with the almond butter and Greek yogurt.

3

Place all remaining items on the charcuterie board. Dip away and enjoy!

4

Substitutions: Dairy-free: use vegan yogurt. Nut-free: use sunflower seed butter

Explore More

Dessert
Snacks
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More Recipes by Jaclyn Irwin

Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.

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