RilyxMore Granola Dessert Charcuterie Board

Name: RilyxMore Granola Dessert Charcuterie Board
Cook time: 1
Ingredients: 3/4 cup Dark Chocolate Chips; 1/2 tsp Coconut Oil; 1/2 cup Almond Butter; 1/2 cup Full Fat Greek Yogurt; 1 1/2 cups Pineapple; 1 1/2 cups Strawberries; 1 1/2 cups Raspberries; 1 package Hot Cocoa More Granola

Recipe by Jaclyn Irwin

Ingredients

Time

Ingredients

Serves 04

Making a dessert charcuterie board means you get to put on anything you want. Feel free to use any fruits you desire. This is great for serving to guests with various dietary restrictions.

Instructions

1
In a microwave safe bowl, combine the chocolate chips with coconut oil and cook in 30 second intervals until smooth and melted.
2
Pour the melted chocolate in a small dipping bowl, do the same with the almond butter and Greek yogurt.
3
Place all remaining items on the charcuterie board. Dip away and enjoy!
4
Substitutions: Dairy-free: use vegan yogurt. Nut-free: use sunflower seed butter

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