Miso Butter Steak with Mushrooms
Recipe by Jaclyn Irwin
Ingredients
7
Time
20m
Serves
3
Steak night just got even better. Seasoned with Zing’s Ooomami Seasoning Salt and topped off with an easy miso compound butter and lots of shiitake mushrooms. This is the umami meal of your dreams!
Dinner
30-Minute Meal
Ingredients
2Tbsp
Unsalted Butter
1/2Tbsp
Yellow Miso Paste
1lb
Ribeye Steak
2tsp
Zing Ooomami Seasoning Salt
2Tbsp
Avocado Oil
2cups
Shiitake Mushrooms
3
Garlic Cloves
Instructions
1
Combine the butter and miso paste in a small bowl and mix well with a fork to combine. Place it on a small piece of plastic wrap (or parchment paper) and roll it into a small circle. Place in the fridge for one hour.
2
Pat the steak very dry with a paper towel. Season with Zing Ooomami Seasoning Salt and pepper.
3
Heat a cast-iron skillet over medium heat until hot. Add the oil. Place the steak in the middle of the skillet and cook for 13 to 15 minutes, flipping and turning every two to three minutes, until a dark crust has formed on both sides and the steak is cooked to your liking. Remove the steak and set aside to rest for at least ten minutes.
4
Reduce the heat and add the mushrooms and garlic and cook until the mushrooms have softened and cooked through, about four to five minutes.
5
Top the steak with the miso butter slice and mushrooms. Serve and enjoy!
6
Substitutions: No shiitake mushrooms: use another type of mushroom, or a mix of your favourites. No dairy: use a vegan butter.
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.