London Fog

Recipe by Jaclyn Irwin



Cook Time


Prep Time



Serves 01

This dairy-free London fog is perfect for a cozy day in or a midday pick me up. Use either loose leaf early grey or a teabag for steeping.


  1. 1

    Steep your tea in the hot water for 3 to 5 minutes.

  2. 2

    Heat your milk in a small saucepan over medium heat until hot, add vanilla. Froth with a handheld frother or whisk. Alternatively, you can blend in a blender to get frothy.

  3. 3

    Add the honey to your steeped tea and pour the milk on top. Garnish with edible lavender or edible flowers. Enjoy!

  4. 4

    Substitutions: Use any type of milk. No vanilla: omit. No honey: use another type of sweetener.

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