Lemon Ricotta Toast with Peas

Name: Lemon Ricotta Toast with Peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: Extra-Virgin Olive Oil; Sourdough Bread; Ricotta Cheese; English Peas; Lemon Zest; Fresh Dill; Chili Flakes; Sea Salt

Recipe by Jaclyn Irwin

Ingredients

Time

Serves

A light and spring forward toast with ricotta, plenty of lemon zest, fresh peas and dill. It’s a simple toast but has lots of flavour!

Budget-Friendly

Snack

Ingredients

2 Tbsp

Extra-Virgin Olive Oil

4 slices

Sourdough Bread

1/2 cup

Ricotta Cheese

1/4 cup

English Peas

1 Tbsp

Lemon Zest

2 tsp

Fresh Dill

roughly chopped

1/4 tsp

Chili Flakes

2 pinches

Sea Salt

for garnish

Instructions

Heat a skillet over medium-low heat and add the oil. Working in batches, add the slices of sourdough and fry on each side until golden brown and crispy, about three to four minutes per side. Remove and set aside.

Slather the ricotta on each toast and top with peas, lemon zest, dill and chili flakes. Drizzle with olive oil and top with flaky salt if using.

Slice and enjoy!

Notes: Gluten-free: use a gluten-free bread instead. Dairy-free: use a dairy-free ricotta.