Gluten-Free Zucchini & Cheddar Savoury Scones

1

In a medium sized bowl, whisk together the yogurt, egg, milk and vinegar and set that aside.

2

In a large bowl, whisk the flour, baking powder, garlic powder and salt. Using a pastry cutter (or two forks), cut the cold butter into the flour until only small pieces remain.

3

Add the cheese, green onions and zucchini to the flour mixture and stir to combine. Then pour in the wet ingredients and combine with a spatula until just combined and no flour lumps remains.

4

Let the mixture sit while covered at room temperature for 15 minutes.

5

Preheat the oven to 400℉ and line a baking sheet with parchment paper.

6