Chocolate Ice Cream Topper
Chocolate Ice Cream Topper
Recipe by Jaclyn Irwin
Ingredients
2
Time
5m
This magical chocolate topping hardens almost instantly on ice cream and contains only two ingredients! This recipe is great for gluten free, grain free and dairy free conditions or diets.
Dessert
Vegan
Ingredients
5 oz
Dark Chocolate
chopped
1 1/2 Tbsp
Coconut Oil
Instructions
1
Bring a medium pot of water to a low simmer and place a large heatproof bowl over top.
2
Place the chocolate in the bowl and stir until melted. Add the coconut oil and stir to incorporate.
3
Remove from the heat and pour into a container with a lid. Keep stored at room temperature for up to 5 days, or move to the fridge and melt again before using on top of ice cream.
Explore More
More Recipes by Jaclyn Irwin
Toronto based Holistic Nutritionist, Jaclyn Irwin, aims to encourage women to end years of yo-yo dieting and develop a healthier relationship with food. As founder of Holistic Foodie, a food and lifestyle blog filled with delicious recipes, wellness tips and green beauty, she is blending her love of food with gentle nutrition and showing you how to enjoy both kale and cocktails.
