1

Preheat the oven to 400ºF and line a baking sheet with parchment paper.

2

Slice your cauliflower into 1-inch “steaks,” leaving the large stem at the bottom so it helps the “steaks” hold together.

3

Place the cauliflower steaks on the baking sheet and rub 3 tablespoons of olive oil on top.

4

In a small bowl, add the spices from the coriander through to the sea salt.

5

Rub the spice mixture all over the cauliflower, being careful not to break the cauliflower steaks.

6

Place in the oven to bake for 25 minutes, flipping halfway through.

7

Meanwhile, in a food processor or blender add the parsley, cilantro, capers and mustard and process. Slowly drizzle in 1/4 cup of olive oil until combined and the sauce is smooth.

8

Divide the cauliflower onto plates and drizzle with the green sauce. Serve and enjoy!

9

Substitutions: No cardamom: omit. Spices: use a shawarma spice mix instead of individual spices. No capers: omit, add extra sea salt. No cilantro: omit, and use extra parsley.