Summer Sangria

Recipe by Tina Gravalos



Cook Time


Prep Time



Serves 08

I just had to do a summer sangria as a follow up to the spring sangria! This version is a tribute to stone fruits (with some berries). Just like the spring sangria, if you want to kick it up a notch, you can add some gin, vodka or white wine.


  1. 1

    Add all of the ingredients, except for the ice cubes, to a large pitcher and stir combine.

  2. 2

    Refrigerate for 30 minutes to let the flavours infuse.

  3. 3

    When ready to serve, pour into glasses and add ice. Enjoy!

  4. 4

    Substitutions: Instead of peach lemonade, you can use peach juice or a regular lemonade. You can also omit this part entirely and add more sparkling water. No mint: Use fresh basil or other herbs like thyme or rosemary.

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