"Cheesy" Chickpea Crackers
"Cheesy" Chickpea Crackers
Recipe by Megan Horsley
Ingredients
8
Time
20m
Serves
4
These cheese-flavoured crackers are dairy-free and flavoured with nutritional yeast to get their cheesy flavour. Pack these in your lunch bag or bring them on the road for a great high-fibre and protein-filled snack, perfect for dipping into hummus, salsa, or on their own.
Snack
Gluten-Free
High Protein
Kid-Friendly
Ingredients
1 cup
Chickpea Flour
1/4 cup
Nutritional Yeast
1/2 tsp
Turmeric Powder
1/2 tsp
Garlic Powder
1/2 tsp
Paprika
1/2 tsp
Sea Salt
5 Tbsp
Water
2 Tbsp
Extra-Virgin Olive Oil
Instructions
1
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
2
Mix all the dry ingredients in a large bowl and add the wet ingredients until they come together to form a dough ball.
3
Place the dough on parchment paper and place another piece on top of the dough. Roll out the dough until it is about ⅛ inch thick. Score the dough into small squares so that it is easy to break after.
4
Bake for 20 minutes, turning halfway through. Allow to cool completely before breaking into pieces. Enjoy!
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More Recipes by Megan Horsley
Megan Horsley is a Toronto-based Holistic Nutritionist, Personal Trainer and Recipe Developer. She is passionate about helping women become stronger, more confident and happier in their bodies through holistic wellness practices. When Megan isn't consulting, she loves to create recipes that combine indulgence with healthy ingredients.
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