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Dear Rily: Help! My kids only eat beige foods—is it a nutrient deficiency or just a phase?
Dear Rily: Help! My kids only eat beige foods—is it a nutrient deficiency or just a phase?
Why kids crave beige foods and how parents can bring colour back.
Short read
October 21, 2025
Summary:
Why do kids only want beige food? If your child refuses colourful fruits and vegetables and sticks to pasta, toast, and crackers, you’re not alone. Learn why kids go through beige food phases, what causes picky eating, when to worry about nutritional deficiencies, and how to gently encourage balanced eating—without mealtime stress.
Dear Rily,
Lately, my kids only want beige foods... plain pasta, toast, crackers, oatmeal, the occasional chicken nugget. Anything green or red gets pushed away like it’s radioactive. Did I do something wrong? Could this be a nutritional deficiency? And how do I make sure they’re still getting what they need?
You are so not alone. Nearly every parent goes through a “beige food era.” The foods that once looked like a rainbow on their plate (berries, broccoli, sweet potatoes) suddenly get swapped for the soft, bland, and beige. It’s frustrating, sometimes worrying, but here’s the truth: this phase is completely normal.
According to pediatric dietitians and developmental researchers, this shift is usually a mix of biology, behaviour, and sensory comfort; not poor parenting or a nutrition crisis. Around toddlerhood and early childhood, kids often experience something called food neophobia, a natural hesitancy toward new or unfamiliar foods. It’s thought to be evolutionary, an ancient survival instinct that kept children from eating potentially unsafe or bitter plants in the wild. Studies suggest that kids may need 10–15 exposures (sometimes more) before they’ll willingly accept a new food. That means your child refusing the carrot for the tenth time isn’t a failure—it’s just one step closer to acceptance.
Gluten-Free Chicken Fingers (left) | One Pot Pasta with Leek, Bacon & Peas (right)
Is It a Nutritional Deficiency?
In most cases, no. Picky eating and “beige food phases” are rarely caused by deficiencies—they’re more likely to create them if they persist too long. However, there are a few nutrients worth keeping an eye on:
Iron: Low iron levels can cause fatigue, decreased appetite, and poor focus. It’s one of the most common deficiencies in children, particularly during growth spurts. If your child’s beige diet excludes iron-rich foods like meats, beans, or fortified cereals, talk to your pediatrician about testing or adding iron sources.
Zinc: Zinc affects taste and appetite, and while deficiencies are less common, they can subtly reduce a child’s interest in varied foods.
Still, most kids, even those who seem to subsist on carbs and air, get what they need through fortified cereals, milk, eggs, and small portions of protein. If your child is growing normally and full of energy, you’re probably doing just fine. What matters most is offering balanced options consistently, not forcing a perfectly colourful plate every time.
Mini Pizzas with Veggie Tomato Sauce (left) | Pear & Brie Pesto Grilled Cheese (right)
When to Ask for Help
If your child’s diet becomes extremely limited (say, only five or six foods total) or you notice weight loss, low energy, or intense distress around mealtime, it may be time to check in with your pediatrician. They can rule out underlying issues like ARFID (Avoidant/Restrictive Food Intake Disorder) or sensory processing challenges. For most families, though, the beige phase is temporary, and kids gradually expand their palates with patience and consistent exposure.
The Bottom Line
Beige food phases are not nutritional failures; they’re a developmental detour. Keep serving balanced meals with at least one “safe” option, keep calm, and trust that your child’s comfort zone will grow. You can fortify the beige by choosing whole-grain or legume pasta, iron-fortified cereals, nut butters, milk or yogurt-based oatmeal, and dips made with beans or seeds. Every small addition counts.
Sources:
Gouvernement du Canada. (2025, September 15). Government of Canada. Canada.ca. https://www.canada.ca/en/health-canada/services/publications/food-nutrition/iron-powerhouse-nutrient-health.html
Akyol, A., Ayaz, A., Inan-Eroglu, E., Cetin, C., & Samur, G. (2018). Impact of three different plate colours on short-term satiety and energy intake: A randomized controlled trial. Nutrition Journal, 17(1). https://doi.org/10.1186/s12937-018-0350-1
Altmann, T. (2016, September 27). Should I sneak fruits and veggies into my preschooler’s food? HealthyChildren.org. https://www.healthychildren.org/English/tips-tools/ask-the-pediatrician/Pages/Should-I-sneak-fruits-veggies-into-my-preschooler-food.aspx
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Erin Horrocks-PopeBorn and raised in Toronto, Erin is a dedicated freelance journalist, accomplished copywriter, and meticulous copyeditor. Beyond her bustling career, she's a devoted mother of four young kids who can't get enough of the mouthwatering recipes curated by Rily's culinary experts.
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But there’s more at play than instinct. Many kids are biologically more sensitive to bitter flavours, especially those found in colourful vegetables like spinach, kale, and broccoli. These kids literally taste bitterness more intensely due to genetic variations in the TAS2R38 gene. To them, beige foods taste “safe.” Add in their developing sensory systems, textures, smells, and colours that feel overwhelming, and you get a diet that leans heavily toward the predictable and pale.
So no, your child’s beige streak doesn’t mean you’ve done something wrong. It means they’re learning, developing, and exploring food boundaries in a way their brain can process.
Why Beige Feels “Safe”
Kids are creatures of control. The world is loud, unpredictable, and full of new sensations. Beige foods, soft, mild, familiar, are comfort and predictability in edible form. For some children, especially those with heightened sensory sensitivities, the visual uniformity of beige foods is soothing. They know what to expect every time. That doesn’t make them stubborn; it makes them self-regulating.
A fascinating study found that preschoolers prefer foods with fewer colours on the plate, adults crave variety, but young children often find it visually overwhelming. So when your child chooses oatmeal over strawberries, they’re seeking calm, not chaos.
How to Bring Colour Back to Their Plate
The goal isn’t to “fix” your child’s eating, it’s to create positive, pressure-free experiences with food that naturally expand their comfort zone over time.
Start by meeting them where they are. Offer their favourite beige foods as a bridge to new ones. Serve buttered noodles? Try stirring in a few lentils, a sprinkle of shredded carrot, or a blended tomato sauce. Toast lover? Offer it with avocado, nut butter, or a slice of fruit on the side. Smooth textures and neutral colours can help new flavours sneak in without setting off alarm bells.
Exposure is key. Research shows that repeated, calm exposure (10–15 times or more) is what turns a “no” into a “maybe.” Serve new foods often, without commentary. A tiny piece of bell pepper on the plate beside their safe foods counts as progress. Even touching or smelling a new food is a win.
And most importantly: don’t pressure, bribe, or bargain. Statements like “Just one bite” or “No dessert until you try it” can make kids associate colourful foods with stress instead of curiosity. A calm, neutral “You don’t have to eat it” does more good than any amount of coaxing.
Modelling helps, too. Eat the colourful foods yourself. Family meals where kids watch you genuinely enjoy broccoli or berries, without fuss or fanfare, create more impact than any lecture on vitamins ever could.
Your child doesn’t need a perfect rainbow on their plate every day—they just need a parent who keeps showing up with calm, colourful possibilities.
Bell, K. I., & Tepper, B. J. (2006). Short-term vegetable intake by young children classified by 6- n-propylthoiuracil bitter-taste phenotypey. The American Journal of Clinical Nutrition, 84(1), 245–251. https://doi.org/10.1093/ajcn/84.1.245
Cooke, L. (2007). The importance of exposure for Healthy Eating in childhood: A Review. Journal of Human Nutrition and Dietetics, 20(4), 294–301. https://doi.org/10.1111/j.1365-277x.2007.00804.x
Dovey, T. M., Staples, P. A., Gibson, E. L., & Halford, J. C. G. (2008). Food neophobia and ‘picky/fussy’ eating in children: A Review. Appetite, 50(2–3), 181–193. https://doi.org/10.1016/j.appet.2007.09.009
Galloway, A. T., Fiorito, L. M., Francis, L. A., & Birch, L. L. (2006). ‘finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect. Appetite, 46(3), 318–323. https://doi.org/10.1016/j.appet.2006.01.019
Karaağaç, Y., & Bellikci-Koyu, E. (2022). A narrative review on food neophobia throughout the lifespan: Relationships with dietary behaviours and interventions to reduce it. British Journal of Nutrition, 130(5), 793–826. https://doi.org/10.1017/s0007114522003713
U.S. Department of Health and Human Services. (n.d.). Office of dietary supplements - zinc. NIH Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/
U.S. National Library of Medicine. (n.d.). Table 22, DSM-IV to DSM-5 avoidant/restrictive food intake disorder comparison - DSM-5 changes - NCBI bookshelf. DSM-5 Changes: Implications for Child Serious Emotional Disturbance [Internet]. https://www.ncbi.nlm.nih.gov/books/NBK519712/table/ch3.t18/
Wardle, J., & Cooke, L. (2008). Genetic and environmental determinants of children’s food preferences. British Journal of Nutrition, 99(S1). https://doi.org/10.1017/s000711450889246x
Dear Rily: Help! My kids only eat beige foods—is it a nutrient deficiency or just a phase? · Good Recipes
