Beet Mine Pancakes

1

In a blender, combine strawberries, oat milk, egg, vanilla, hemp hearts, maple syrup, and beet powder. Blend until smooth and creamy.

2

In a mixing bowl, whisk together flour, baking powder, and salt.

3

Pour the wet mixture into the dry and stir gently until just combined — batter should be thick but pourable.

4

Heat a nonstick skillet over medium heat and lightly brush with coconut oil.

5

Pour about ¼ cup of batter per pancake. Cook until bubbles form on top and edges start to set, about 2–3 minutes. Flip and cook for another minute or so on the other side.

6

Serve warm with yogurt, sliced berries, or a drizzle of maple syrup.